Pork Dumplings
1. In a large bowl, combine pork, chives, minced garlic, ginger paste, soy sauce, rice vinegar, sesame oil and salt and pepper until well combined.
2. Place about 1 ½ tsp of pork filling into the center of a dumpling wrapper. Wet the edges with water, then fold one half over the other and crimp/pinch edges to seal the dumpling. Repeat until all dumplings are formed.
3. Heat 1 tbsp vegetable oil in a large, deep skillet or wok. Place dumplings gently into the pan, being sure not to crowd them (cook in batches instead). Add ¼ cup of water and quickly cover the dumplings to steam them for about 3-4 minutes.
4. Remove lid and allow to cook an additional 3-4 minutes or until bottoms are nice and golden brown and dumplings are fully cooked. Repeat until all dumplings are cooked and serve with soy sauce or desired dipping sauce!
Directions
1. In a large bowl, combine pork, chives, minced garlic, ginger paste, soy sauce, rice vinegar, sesame oil and salt and pepper until well combined.
2. Place about 1 ½ tsp of pork filling into the center of a dumpling wrapper. Wet the edges with water, then fold one half over the other and crimp/pinch edges to seal the dumpling. Repeat until all dumplings are formed.
3. Heat 1 tbsp vegetable oil in a large, deep skillet or wok. Place dumplings gently into the pan, being sure not to crowd them (cook in batches instead). Add ¼ cup of water and quickly cover the dumplings to steam them for about 3-4 minutes.
4. Remove lid and allow to cook an additional 3-4 minutes or until bottoms are nice and golden brown and dumplings are fully cooked. Repeat until all dumplings are cooked and serve with soy sauce or desired dipping sauce!
